Your SPANISH > ENGLISH LANGUAGE EXPERT IN
FOOD AND WINE
ABOUT ADAM
Adam Sachs is a Spanish-to-English translator specializing in food and beverage. He has worked for over 20 years in hospitality, overseeing everything from tea quality for Starbucks to running a wine bar in Puerto Rico. He is a certified specialist of wine and holds the Wine and Spirit Education Trust III Award in wine, a BA in Latin American studies from Whitman College, and an MA in Translation from the University of Puerto Rico. On The ATA Podcast, he was interviewed about food and wine translation in 2023, and now serves as the co-host of the podcast. He splits his time between freelance translation and selling natural wine, spirits, and sake for an importer based in Brooklyn.
WORK WITH ADAM
TRANSLATION
The ideal choice for accurate, approachable, culturally sensitive Spanish > English food and wine content.
COPYWRITING
Spanish > English transcreation or monolingual English craft that will boost engagement and sales.
EDITING
Ensure professional and pristine documents for all audiences.
GIVE your FOOD AND WINE MATERIALS THE RIGHT FLAVOR
PROFESSIONAL TRANSLATION, WRITING, EDITING
Get your Spanish texts translated into clear and concise native-level English.
Or send your English content for review and revision to impress partners and clients with top-notch writing and copy.
I offer solutions to address all your language needs, and you can be sure that your food and wine documents, presentations, and collateral will be optimal for your target market.
